White Chicken Chili

White Chicken Chili

This is delicious, gluten-free and dairy-free.

Ingredients:

• 4 chicken breasts - shredded
• 1/2 tablespoon olive oil
• 1/2 onion - chopped
• 2 cloves garlic - minced
• 2 cups of chicken broth - gluten-free
• 2 cans of Great Northern beans - rinsed and drained
• 1 teaspoon dry mustard
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions:

• I prefer shredded chicken, so I boiled 4 chicken breasts in water with a sprinkle of pepper, onion powder and cayenne pepper for 30 minutes until no longer pink. Take the chicken breasts and shred.
• In a pan, saute onion and garlic in olive oil until tender.
• Combine all ingredients in crockpot.
• Cover, cook on low for 5-6 hours.